The summer of the pizza oven
And I used the residual heat from the oven to bake root vegetables with rosemary and feta.
After some of the fire has been removed from the oven and the burning embers pushed to the sides, the pizza is ready to be baked.
Favourite flavours are red onion and goats cheese....blue cheese and goats cheese...or just goat's cheese and goat's cheese.
And when the table is full of pizzas....we are ready to eat.
This post is written by a pizza oven convert. A post discussing the laying of hardcore, clay ratios and other vital information is to follow...should you feel the wish to nudge your husband in the direction of brick oven building.